Cyprus | January 10 2026

The event began with an overview of the Erasmus+EcoCuisine project followed by an interactive quiz on food waste awareness. Participants then explored practical ways to reduce household food waste before taking part in a hands-on cooking session using zero-waste principles.

The evening concluded with a shared dinner, giving everyone the opportunity to enjoy the dishes they prepared and exchange ideas on sustainable food practices.

All participants received access to the 𝐄𝐜𝐨-𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐁𝐨𝐨𝐤𝐥𝐞𝐭, packed with practical tips, recipes, and zero-waste ideas to continue applying what they learned at home.